Enavigo Consult a/s:

creating and sustaining superior performance

 

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numbers - Kopi

 

In the aftermath of the benchmarking, you will have a competitive advantage over your primary competitors. Furthermore, you will have qualified and quantified knowledge of your business vis-à-vis your competitors.

 

Benchmark HEB1

 

 

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Benchmarking


 

Enavigo Consult a/s has solid experience with benchmarking in relation to slaughtering and processing of pig, beef, poultry and fish. We possess a comprehensive database on international performance data which enables us to compare the performance of any company against the average European performance and, thus, identify areas for improvement in your company.

 


 

A benchmarking study reviews and gathers a wide range of data, for instance:

  

benchmark consideration
 
A benchmarking project can give you this information and a lot of other highly valuable information as well as a solid platform for improving and developing your business.

 

A common issue

 

You want to improve your business, but you are not sure of...:

  • Where to start
  • Where you can make the best return on investments
  • What your competitive advantages and disadvantages are
 

In short, a benchmarking project comprises the following steps:

 

  • Our team will measure a wide range of operations at your production plant as indicated below
  • The data from your company will be compared against best and average practice through our database that comprises data from meat and fish processing facilities worldwide
  • We will make a report including an analysis and interpretation of the result
  • The report will provide you with highly valuable information on the present performance of your production facilities and indicate areas for improvement in terms of money and quantities. This report will be an important tool for decision on reorganisation of production, investments in technology and equipment, etc.