Enavigo Consult a/s:

creating and sustaining superior performance




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Enavigo Consult a/s has tailored the Value Stream Mapping tool especially to assist meat processing companies in their search for improvements.




In order to survive and thrive in difficult economic times, it is vital that each individual company constantly improves their performance.




Mapping of value streams is an excellent way to get an overview of the activities and processes that deliver the value to customers.




For further information about our experiences and our highly value-adding Value Stream Mapping service, please click on the link below!




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Value Stream Mapping

Mapping of value streams in a production is about creating a structured overview in a "one-paged picture" of all the processes in the company from the time that the costumers place an order until the product with the requested value is delivered to the customers. The purpose of the mapping is, thus, to implement permanent improvements of efficiency and production time, and ultimately reduce the total production costs and increase your revenue per unit produced.


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We have many years of experiences in identifying possible improvements along the production lines by analysing the internal as well as external suppliers.


Our consultants examine the production activities regarding:

  • Cycle times
  • Uptimes
  • Lead time

By doing so, all bottlenecks along the production processes and activities are avoided, which allow your company to produce, supply and perform without unnecessary problems and complications.



Significant outcomes


Previous Value Stream Mapping projects carried out by our food industry consultants have provided the following results:

  • Increased production by up to 100 %
  • Reduced manning by up to 56 %
  • Reduced process-time per unit, 5 – 12 % for entire production, but up to 47 % for individual departments
  • Reduced turn around times from 0 to 30 days
  • Improved value adding ratio from 0 to 30 %
  • Improved value adding process time ratio from 0 to 15 % for entire production